Learning Notebook - David Rostcheck
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I've been living with a 5-foot-5-inch salad-producing machine in my kitchen since June. This smart, indoor vertical hydroponic system, called the Gardyn, grows heaps of fresh, organic greens. We're talking gourmet salad every day, endless basil and mint, and enough dill to make you feel guilty that you don't know any recipes that use dill. I don't have to fuss with watering or making sure it gets enough light. No soil, no bugs. Just a computer assistant named Kelby that pings my phone with alerts as it watches over the plants. (Yes, it actually watches. With cameras.) The whole automated system starts at $800.
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